Results found with the tag 'Chinese Food ' , 179 articles in total.
-
[Food]
How to Choose a Soy Sauce
Let’s start out with the basics. There are two main types of soy sauce (酱油 jiàngyóu). Master their differences and you’ll be whipping up tasty stir-fries and salads guaranteed to impress.
-
[Food]
Wonton 馄饨
Wonton is a traditional regional pasta of the Han nationality in China. Originating from northern China, wontons are similar to dumpling and are usually served in soup.
-
[Food]
Yangzhou fried rice 扬州炒饭
Yangzhou fried rice is also called Yangzhou fried rice with egg. It is a popular Yangzhou specialty with a long history.
-
[Food]
Mapo tofu麻婆豆腐
It can be said that, "Tourists who don't taste mapo tofu have not really visited Sichuan."
-
[Food]
Sweet Green Rice Ball甜绿饭团
During the Tomb Sweeping Day in China, people have the tradition of eating sweet green rice ball in some regions.It is a cold food made of glutinous rice powder and green mugworts and stuffed wit
-
[Food]
Flour Food面食
Flour food has been popular with the Chinese people since ancient times. Flour of various materials is used to make all types of delicacies using an awful lot of cooking ways, such as steaming, b
-
[Food]
Goubuli(go believe) Stuffed Bun狗不理包子
Stuffed buns are traditional instant food favored by most Chinese people. In northen China,people call stuffed buns as "bāozi" while in southern regions, they are named "mántou". Among buns of
-
[Food]
Chinese food:Spare ribs with garlic
Spare ribs with garlic belonging to Sichuan cuisine recipes, main raw material is pork ribs; process is fried, making simple.
-
[Food]
Chinese food:Boiled Fish with Pickled Cabbage and Chili
Chinese sauerkraut fish belonging to the Sichuan dishes, main raw materials are grass carp and pickled cabbage; process boiled, delicate fish, sauerkraut and delicious, fish soup is delicious, an
-
[Food]
Chinese food:Dry-fried yellow eel
Cuisine: Sichuan cuisine Flavor: Pepper flavour Practice: Dry fry Diet: Buqi
-
[Food]
Chinese food:Glutinous rice steamed spare ribs
Cuisine: Sichuan cuisine Flavor: Spicy Practice: Steamed Diet: The blood
-
[Food]
Chinese food:Shredded chicken
Cuisine: Sichuan cuisine Flavor: Salt and fresh Practice: Boiled Diet: Other
-
[Food]
Chinese food:Pork cubelets with hot pepper
Pork cubelets with hot pepper belongs to Sichuan cuisine recipes, main raw material is pork; process is fried, making difficult the Middle.
-
[Food]
Chinese food:Boiled pork with
Cuisine: Sichuan cuisine Flavor: Spicy Practice: Boiled Diet: Invigorating the spleen and wheting
-
[Food]
Chinese food:Lobster sauce with spicy chicken
Cuisine: Sichuan cuisine Flavor: Spicy Practice: Sauteed Diet: Other
-
[Food]
Chinese food:Tomato beef stew
Tomato beef stew are home-style recipes, summer is eating an appetizer, main ingredient is beef, tomato, craft is a stew, difficulty medium.
-
[Food]
Chinese food:Flower hair blood Mong Kok
Cuisine: Sichuan cuisine Flavor: Spicy Practice: Burn Diet: Invigorating the spleen and wheting
-
[Food]
Chinese food:Steamed Eggplant PA
Steamed Eggplant PA belonging to Sichuan dishes, main raw material is the Eggplant; process steam, difficulty making simple.
-
[Food]
Chinese food:Shredded pork with bean curd with mushroom sauce
Cuisine: Sichuan cuisine Flavor: Salt and fresh Practice: Sauteed Diet: Malnutrition
-
[Food]
Chinese food:Pork
Pork is one of the home cooking recipes, pork for the production of the ingredient, technique for burning; luster, fat but not greasy, texture soft fried, making difficult medium.
